Marcial Castro 100% Acorn fed Iberian Ham
Aroma, unctuousness, an incomparable flavour. An icon of Spanish gastronomy.
Obtain from the back legs of Iberian pigs, Marcial Castro's hams are cured for 24 to 48 months.
Produced using traditional methods from start to finish, with curing in our drying rooms and cellars, following a completely natural process using cold, dry mountain air.
80gr Hand sliced plate