Pimentón de la Vera – Spanish Smoked Paprika

Cradled by Vera’s microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.

Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.

Peppers are smoked for 15 days on oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.

An authentic artisan Spanish spice used in soups, stews, salsas, and many other Spanish dishes.